Quality Issues in the Danish Seafood Industry

Abstract

A questionnaire on quality management and measurement issues was conducted in the Danish seafood industry. The aim of the survey was to investigate to what extent the industry uses quality management systems, and which measurement methods are used. The results showed that the mandatory Own Check Systems, EU directive no. 91/439, were very well established. However, the application of more comprehensive systems was only found in 4% of the participating companies. Characteristics common to these companies were a high export rate, over 100 employees, and high turnover. The survey demonstrated that the measuring and control methods utilized by companies were mainly directed at controlling temperature, weight, sensory aspects, and microbes.     

Comparison of methods for the detection ofSalmonella in poultry

The aim of this study was to compare 2 testing methods forSalmonella in poultry. One-day-old specific-pathogen-free chicks were infected via crop installation with aSalmonella test strain (Salmonella Enterititis phage type 4; Bundesintitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin-No. 01–00554; nalidixic acid resistant). Samples were collected at 7 sample occasions to redetect the agent from the animals and the environment. Using conventional techniques and PCR, the test strain was successively detected in the animals as well as in the environment of the flocks. In comparison, PCR was more effective. First positive findings were obtained from cloacal swabs at the third sampling occasion. Most frequentlySalmonella was obtained from ceca and from spleen samples, indicating that these 2 organs are most suitable forSalmonella testing. Cloacal swabs were positive earlier; however, ceca and spleen samples were positive more consistently. Conventional methods as well as PCR were suitable for detection ofSalmonella.     

ISO质量管理原则在科研项目管理中的应用探讨

建立ISO质量管理体系是提高科研项目管理效能的重要途径,也是科技计划管理改革对项目管理专业机构建设的具体要求。文章结合新版ISO 9000:2015标准,以科研项目管理专业机构为主体对象,分析探讨了ISO质量管理原则在科研项目管理工作中的应用,以期为新形势下科研项目管理专业机构进一步提升管理水平提供参考。     

ISO10015国际标准对建立林业行业培训质量管理体系的启示

随着社会的进步和发展,通过培训学习提高竞争力,已经成为每个从业人员的迫切需求。作为行业培训机构,在社会培训力量不断崛起的今天,发挥自身行业特点的同时,稳定并拓宽培训市场,关键是要科学构建培训质量管理体系。ISO10015国际标准提供了构建体系所必需的指导方针和标准指南,帮助培训组织进一步规范培训的各个环节,包括:培训需求、培训设计和策划、培训提供和支持、培训效果评价以及培训过程监督与改进,这对建立林业行业培训质量管理体系具有重要的启示作用。     

ISO9000标准质量管理体系在高校图书馆中的应用

根据当前高校图书馆的现状,提出在高校图书馆实施ISO9000的可行性及实施过程,并指出了在实施过程中应注意的一些问题。     

饲料企业引入ISO9000认证的必要性与现实意义

本文从必要性和现实意义两方面介绍了饲料生产企业引入ISO9000的重要性，对已取证企业如何做好质量管理体系的运行也做了简要论述。     

ISO/FDIS22000饲料安全管理体系建立的预备步骤与危害分析

本文以畜禽复合矿物质预混料生产为例研究了饲料生产企业建立满足ISO/FDIS22000标准要求的饲料安全管理体系的预备步骤与危害分析。通过对体系建立预备信息的收集,组织保证、基础设施和维护方案的确定;危害分析的输入、危害分析等研究,为饲料生产企业建立满足ISO/FDIS22000标准的饲料安全管理体系提供指南。     

ISO 14001在大型温室生产中的应用

从实施ISO14001标准,促进农业生态园区大型温室生产的需要出发,分析了现代农业园区大型温室生产中存在的环境因素,提出了管理控制方法措施。并就环境管理方案的设计及实施进行了探讨。     

浅谈贵州茶产业发展中管理模式的应用

为加强对贵州茶叶生产的管理,发挥贵州茶产业优势,推动其持续、快速发展,本文对目前主要的质量安全管理体系ISO9000、HACCP、GAP、GMP和SSOP进行概述,并联系贵州茶产业中管理模式提出应用重点,以为茶叶企业标准管理提供指导。     

The Economic Rationality and Institutional Driving Force of Edible Agro-products Enterprises Adopting ISO9000 Standards

This paper analyzed the economic rationality and institutional driving force of edible agro-products enterprises adopting ISO9000 standards,and built the theoretical analysis framework of enterprises adopting ISO9000 standards.The results indicated that the enterprises adopted ISO9000 standards form a variety of promoting product quality and safety business strategy options based on the considerations that getting economic efficiency and the access to resources.Based on the results,some recommendations were given for stimulating enterprises to adopt ISO9000 standards.